Critter News

APRIL 13, 2009

How many people know this about the Animal Welfare Act? No wonder there is so much "farm" animal abuse out there. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible. Most animals in the U.S. This is really interesting. I certainly didn't.

Animal Welfare Act 100

Animal Welfare Act Animal Welfare Farm Animal Farmed Animals 100

Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. Chang Stanford, Calif.,

New York Times 40

New York Times New York Hamburgers United States 40

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

OCTOBER 6, 2009

5, 2009 To the Editor: I ate my last hamburger last night. In 2001, the Centers for Disease Control and Prevention estimated that irradiating half the meat and poultry consumed in the United States would mean 900,000 fewer cases of food-borne illness and 350 fewer deaths each year. 4): Your article about E. Smith the very best.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is estimated that the amount of grain fed to cattle and hogs in the United States in 1971 was twice that of U.S. Nobody wants existing animals to be slaughtered.

Vegetarian 40

Vegetarian Morals Meat Cattle 40

Animal Ethics

NOVEMBER 3, 2009

Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Toney Union, N.J., Lois Bloom Easton, Conn.,

New York Times 40

New York Times New York Meat San Antonio 40