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Trader Joe's Eggs NOT Humane

Critter News

I decided to look online for some information regarding the "Organic Free Range Eggs" that Trader Joe's, my favorite store, sells. Now customers looking for cage-free eggs need to look no further than the Trader Joe's label. But are they really free-range eggs? Here is what their web site says.

Eggs 100
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EU Bans Battery Cages

Critter News

1, 2012, egg-laying hens across many European countries will live with fewer discomforts: The European Commission has officially implemented its ban on battery cages, the notoriously cramped cages used by many egg farmers and criticized by animal rights proponents and veterinarians who call them cruel and harmful to the birds' welfare.

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From Today's New York Times

Animal Ethics

I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America.

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From Today's Wall Street Journal

Animal Ethics

So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. A decision not to eat dogs has nothing to do with our inherent hypocrisy, but with our relationship to different animals. Dogs were bred to be companion animals; pigs and cows are raised as food.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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From Today's New York Times

Animal Ethics

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,