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Foie Gras Disappearing From San Diego Restaurants

Critter News

Here in Seattle, NARN (Northwest Animal Rights Network) has been staging protests at a local restaurant that serves foie gras. Having said that though, I see that these types of protests have had an effect in the San Diego area. Having said that though, I see that these types of protests have had an effect in the San Diego area.

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Unlikely Healer Walks on Three Paws

4 The Love Of Animals

Half a decade ago, in a little mountain town about 60 miles northeast of San Diego, a feral kitten dragged his front left leg uselessly. He was named the American Society for the Prevention of Cruelty to Animals (ASPCA) Cat of the Year for 2010, and he has authored two critically acclaimed books.

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From Today's New York Times

Animal Ethics

If we are to live in a more peaceful world, we must abandon the cruelty on our plates. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.