Critter News

APRIL 1, 2009

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.

Farm Animal 100

Farm Animal Farmed Animals Farming Factory Farm 100

Animal Person

AUGUST 10, 2010

That doesn't mean that 99% of dairy products are from family farms , as the average number of cows on each family farm is just over 100. Families, so the commercials go, don't engage in untoward aspects of animal husbandry that might hurt the cows. The cows' tails swing in the breeze. But so are family farms.

Family 100

Family Factory Farm Factory Farming Cows 100

Animal Person

JUNE 22, 2009

It's impersonal and hideously ugly and the animals suffer greatly. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. No argument here. It's just not right.

Factory Farm 100

Factory Farm Factory Farming Slaughter Slaughtered 100

Animal Person

AUGUST 19, 2009

For me, the focus on culture and tradition is basically an excuse for "anything goes" when it comes to animals. I wonder how much they learn about the animals other cultures eat. (In The kids made tortillas from scratch and then went to a factory to see how professionals do it. Any other factories on the agenda?

Cooking 100

Cooking Chickens Factory Monkeys 100

Animal Person

AUGUST 3, 2009

Bea directed me to the Animal Welfare Special Report at TheHill.com , in which Rep. David Scott (D-Ga), who is the chairman of the Livestock, Dairy and Poultry Subcommittee of the House Committee on Agriculture draws a line in the sand regarding the animals we use and how we use them. Translation? Let the games begin.

Emotional 100

Emotional Farm Animal Farmed Animals Agenda 100

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

FEBRUARY 25, 2008

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. Peters Paso Robles, Calif., Jonathan Spitz Westfield, N.J.,

New York Times 40

New York Times New York 2008 Factory Farm 40