Critter News

APRIL 1, 2009

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. For other people, “humane” means it is okay to eat the animal as long as the following conditions are met: 1.

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Animal Ethics

JULY 21, 2010

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

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New York Times New York Sheep Livestock 40

4 The Love Of Animals

JUNE 3, 2010

Mosquitoes bite humans and animals with no regard to species, and they bring along a number of illnesses. For animals, the bugs can cause harmful disease and life threatening conditions. Causing similar symptoms as EEE, this illness attacks the nervous system of animals and humans.

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Animal Ethics

FEBRUARY 6, 2007

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

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New York Times New York Meat Sheep 40

Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Livestock's contribution to environmental problems is on a massive scale."

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