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From Today's New York Times

Animal Ethics

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Bill Crain Ellen Crain Poughquag, N.Y.,

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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On Compassionate Carnivores and Betrayal

Animal Person

It's impersonal and hideously ugly and the animals suffer greatly. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. No argument here. It's just not right.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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J. Baird Callicott on Domesticity

Animal Ethics

One of the more distressing aspects of the animal liberation movement is the failure of almost all its exponents to draw a sharp distinction between the very different plights (and rights) of wild and domestic animals. Domestic animals are creations of man. This is equally true of caged wild animals.

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From Today's New York Times

Animal Ethics

But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude. Having a roast or baked chicken used to be for special occasions. Having a roast or baked chicken used to be for special occasions. We reap what we sow.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9