Animal Ethics

MARCH 6, 2014

People seem to lose sight of the fact that these are sentient animals, not food machines! The same goes for pigs and cattle that are exploited and forced to live in substandard conditions. ELAINE SLOAN New York, March 4, 2014' Chickens deserve to live humanely. That’s the least farmers can do.

New York Times 40

New York Times New York Farm Sanctuary Battery Cages 40

Animal Ethics

DECEMBER 11, 2008

Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming.

New York Times 40

New York Times New York Meat Animal Welfare 40

Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Barry Rehfeld New York, Nov.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

NOVEMBER 9, 2009

It is the other way around, with grass-fed animals producing up to three times more methane. It may be true that in some trials scientists have found ways to reduce methane emissions from cattle, but until these methods are in widespread use, they are simply not relevant to the consumer choices we face.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

JUNE 10, 2009

To the Editor: Re “ Greening the Herds: A New Diet to Cap Gas ” (news article, June 5): Your article about reducing methane emissions from dairy cows is welcome because of the attention it draws toward the substantial contribution that both beef and dairy cattle make to global warming.

New York Times 40

New York Times New York Cattle Cows 40

Animal Ethics

JULY 28, 2008

Davis, an emeritus professor of animal science at Oregon State University, says the horses “damage” the environment. A total of 33,000 wild horses are degrading the environment, but around 3 million to 4 million cattle are not? Animals in nature don’t need to be controlled by a species that has such difficulty in controlling itself.

New York Times 40

New York Times New York Horses Oregon 40

Animal Ethics

MARCH 10, 2007

The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. The transport and subsequent slaughter of these animals is brutal. They are often crammed into trucks built for cattle and pigs and subjected to starvation, exposure and abuse. ¶The

New York Times 40

New York Times Horse Slaughter New York Slaughter 40