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From Today's New York Times

Animal Ethics

It is the other way around, with grass-fed animals producing up to three times more methane. It may be true that in some trials scientists have found ways to reduce methane emissions from cattle, but until these methods are in widespread use, they are simply not relevant to the consumer choices we face.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008

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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.”