article thumbnail

Australian Scientists to Study Animal Feelings

Critter News

The purpose is to make them happier as livestock. Go here for the full article. Australian scientists have set themselves the challenge of understanding the minds of animals and what they are feeling. A team based at the CSIRO aims to use the study to reduce stress and pain in livestock.

Livestock 100
article thumbnail

Proposed Nebraska Legislation Angers Horse Activists

Critter News

click here for the full article. Two bills introduced in the Nebraska Legislature are drawing fire from the largest animal advocacy organization in the world. He also introduced LB 306, otherwise known as the Livestock Animal Welfare Act. From the Lexington Clipper-Herald. Newcomer to the Legislature Sen.

Nebraska 100
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Steps Towards Ending Factory Farming?

Critter News

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit. Well, maybe, although I think there is still a long way to go.

article thumbnail

So I'm from the New Appalachia?

Critter News

This is not totally animal-related, but I'll share anyway. Today I came across this strange article from NPR about the area. But this article seemed a little over the top to me. On an animal note, I will say that the treatment of animals is very bad in the Central Valley.

Fresno 100
article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

article thumbnail

From Today's New York Times

Animal Ethics

27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude.

article thumbnail

From Today's New York Times

Animal Ethics

But the leaner meat from grass-fed animals actually tastes richer and more savory. To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. A carnivore is an organism that, by nature, feeds only on animal flesh.