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Moral Vegetarianism, Part 6 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

Morals 40
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Moral Vegetarianism, Part 4 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. What Is an Animal Part? The last example suggests the difficulty of making a clear distinction between an animal part and an animal product. If so, the lactovo vegetarian should have no qualms about someone’s eating such legs.

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Another Reason to Go Vegetarian

Animal Ethics

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). All evidence points to factory farms. Factory farms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly.

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Vegetarianism and IQ

Animal Ethics

According to this study published today in the British Journal of Medicine , "Higher IQ at age 10 years was associated with an increased likelihood of being vegetarian at age 30." The study itself doesn't explain why individuals with higher IQs are more likely to be vegetarians as adults, but Catharine L.

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Michael Fox on Vegetarianism

Animal Ethics

Modern livestock farming on a grand scale also wastes a colossal amount of feed grains on animals which, in times past, would simply have fed off the land. But even this fails to establish a case for vegetarianism. Michael Fox , "'Animal Liberation': A Critique," Ethics 88 [January 1978]: 106-18, at 116-7)