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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. That is absurd.

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On ANIMAL EQUALITY, by Joan Dunayer

Animal Person

Minus that role, the term implies, such an animal has no place; if they aren't some human's companion, or their companionship fails to please, they can be abandoned or killed" (8). Often it permanently disables or kills. Each year, US zoos label thousands of nonhuman animals 'surplus' and treat them accordingly" (87).

Animal 100
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From Today's New York Times

Animal Ethics

26), Seamus McGraw says he has a responsibility to kill deer because there are too many. He has volunteered to kill a deer cruelly, ineptly and with an outdated weapon that causes additional suffering to the deer. I’m tired of hearing people who enjoy killing justify it with specious moral platitudes.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

He thinks that the treatment of animals in factory farms is morally unjustifiable, and yet, he continues to support those practices financially by purchasing and eating meat and animal products. It goes something like this: Yes, I agree that factory farming is morally unjustifiable and ought to be abolished.

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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

The plea that animals might be killed painlessly is a very common one with flesh-eaters, but it must be pointed out that what-might-be can afford no exemption from moral responsibility for what-is.

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

It is asking the burger-stuffer to come clean ; to show just why it is that his greed should be indulged in this way, and just where he fits into the scheme of things, that he can presume to kill again and again for the sake of a solitary pleasure that creates and sustains no moral ties.

Meat 40
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From Today's New York Times

Animal Ethics

Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. If people had to see what these animals are subjected to or take an active role in their deaths, I believe many more people would think before they eat.