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On Fighting for "Animal Rights"

Animal Person

in today's New York Times, and I couldn't resist posting. A couple of years ago I wrote about whether it's a good use of my time to be a purist about the term "animal rights" when most of the world doesn't have the same understanding of the term as I do. It helps them focus on what's really being done to animals.

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McDonalds Makes Positive Move to Help Sows

Critter News

For the full story, check out this link to the New York Times article. Animal rights advocates have singled out the crates, known as sow stalls, as inhumane, and several states have moved to ban or restrict their use not only in pork production, but also in the production of eggs and veal. Here's an excerpt.

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Steps Towards Ending Factory Farming?

Critter News

Last week there was a slew of articles about the agreement in Ohio between the farm industry and animal welfare activists to expand cage sizes for calves (veal), hens and pigs. This New York Times article argues that it could lead to other states following suit.

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From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets? Government animal rights regulations may help.

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The Nonessential Whooping Crane

10,000 Birds

Fourth Whooping Crane This Winter Shot Animal Rights vs Conservation in Cyprus Tennessee Crane Hunt Tabled for 2 Years! But I do think this issue of hunting sandhill cranes goes beyond the right to hunt. Is the purpose finding new hunting opportunities? Is the purpose finding new hunting opportunities?

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.