Animal Ethics

APRIL 16, 2009

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Laura Frisk Encinitas, Calif.,

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New York Times New York Proposition 2 Free Range 40

Animal Ethics

AUGUST 25, 2010

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. Like humans, animals have a right to enjoy life. Most will never know sunlight, breezes, plants or soil.

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New York Times New York Farm Sanctuary Factory Farm 40

Animal Ethics

FEBRUARY 27, 2012

That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). BOBBIE MULLINS Norfolk, Va., They’re about protecting a system that produces cheap food.

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New York Times New York Gestation Crates Gestation 40

Animal Ethics

OCTOBER 13, 2008

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production. To the Editor: Re “ Standing, Stretching, Turning Around ” (editorial, Oct.

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New York Times Proposition 2 New York Egg Industry 40

Animal Ethics

JULY 18, 2008

Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. Cholesterol levels can be controlled by eating healthy food and getting exercise.

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New York Times New York Vegetarian Vegan 40

Animal Ethics

OCTOBER 24, 2008

Before leaving this question of "consistency," as affected by the gradations of our duty of humaneness to animals, a few words may be said on the practice of fish-eating. Here again Sir H.

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Animal Ethics

DECEMBER 28, 2010

This last implies of course an improvement in ethics, as opposed to morality, as I have defined it, unless we already understand 'Do as you would be done by' as applicable to whales, cattle, chickens, and so on, as it is to human beings. I eat eggs though they may come from battery hens. I am myself not so heroic.

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Animal Ethics

MARCH 8, 2009

If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? But keep in mind that many lactovo vegetarians care about how animal products are produced, not just the fact that they are animal products.

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Animal Ethics

SEPTEMBER 22, 2008

I eat chicken, fish, and eggs. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. Human beings are, and always will be, imperfect, morally and otherwise. If nothing but perfection is acceptable, then, given human imperfection, nothing is acceptable. Am I a hypocrite?

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Vegetarian Morals Chickens Lamb 40

Animal Ethics

JANUARY 9, 2009

On the lactovo variety, eating animal products, e.g., milk and eggs, would not be considered morally wrong, although eating certain animals would be; on the vegan variety, eating animal products would be morally forbidden as well. Each argument has an audience. KBJ: Martin is not yet arguing, or even criticizing.

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Animal Ethics

MAY 23, 2007

Generalizing from a handful of ignorant vegans to the entire vegan population does a disservice to those of us who have spent years educating ourselves on human nutritional needs and how to meet them on a plant-based diet. It’s appalling that anyone would think that a diet based on a dubious morality would build a human infant.

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New York Times New York Vegan 2007 40

Animal Ethics

NOVEMBER 29, 2006

In recent years, the prevalence of disease-causing bacteria in meat, poultry, and eggs has risen sharply, which is why health authorities insist that these products be carefully handled and thoroughly cooked, if they are used at all. What about other animal products such as dairy products? That animal product is human breast milk.

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