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The Domestic Turkey and the First Thanksgiving

10,000 Birds

This is not entirely unknown among domestic animals, but many domesticates have no living wild version. Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Bringing animals that would require feed and water at that early stage would have been unwise.

Turkey 214
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From Today's New York Times

Animal Ethics

Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming.