From Today's New York Times
Animal Ethics
JANUARY 17, 2010
percent for 2009 versus 0.99 11, 2010 To the Editor: I’ve been involved in beef safety research since college, and I don’t recognize the industry you’ve depicted in recent articles. Mandy Carr Johnson Executive Director of Research National Cattlemen’s Beef Association Centennial, Colo., Food safety is the No. 11, 2010
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