Animal Ethics

APRIL 2, 2007

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.

New York Times 40

New York Times New York San Diego 2007 40

Animal Person

JUNE 8, 2009

Part III: Pepper Goes to Washington. The tiresome Hitler was a well-known vegetarian comment is included in this segment, but I found it irksome long before that. He writes, "The dog remained a vital tool in biomedical research for more than 300 years and was the vehicle for a remarkable run of medical breakthroughs.".

Animal Welfare 100

Animal Welfare Monkeys Animal Welfare Act Vivisection 100

Animal Ethics

NOVEMBER 16, 2008

Danielle Kichler Washington, Nov. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. A shift toward more vegetarian options would indeed benefit us all. Lerner Woodside, Calif., We can start at our next meal.

New York Times 40

New York Times New York Factory Farm Factory Farming 40