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From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being?

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From Today's New York Times

Animal Ethics

Gary Steiner perfectly articulates my feelings, and particularly my frustration, as so many around me obsess about the preparation of their turkeys. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. Lawrence S.

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Collaborative List – November 2019

10,000 Birds

He raised his binoculars above his head and cried out with courage and clarity, “I am Sparticus!” The Management are still in Africa, suffering the buffering that comes with remoteness. Mark Hatfield Marine Science Center and Estuary Trail. Mark Hatfield Marine Science Center and Estuary Trail. 16 Nov 2019.

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