Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Lois Bloom Easton, Conn.,

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New York Times New York Meat San Antonio 40

Animal Ethics

NOVEMBER 24, 2009

Gary Steiner perfectly articulates my feelings, and particularly my frustration, as so many around me obsess about the preparation of their turkeys. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. Lawrence S.

New York Times 40

New York Times New York Vegan Vegetarian 40

10,000 Birds

DECEMBER 7, 2019

He raised his binoculars above his head and cried out with courage and clarity, “I am Sparticus!” The Management are still in Africa, suffering the buffering that comes with remoteness. Turkey Vulture – Cathartes aura. Something needed to be done. Somebody had to take one for the team. Lago de Cuitzeo.

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Animal Ethics

DECEMBER 23, 2006

He clearly thinks that it is wrong to cause animals to suffer unnecessarily, but he appears to be somewhat ambivalent about killing animals (provided the killing is carried out humanely). Since it would not be wrong to eat the flesh of animals raised in that manner, eating meat is not morally wrong! [As

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