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From Today's New York Times

Animal Ethics

To the Editor: Let’s tell people of the quantum jump in energy efficiency that could be accomplished by eating less meat and having what meat is eaten be grass fed and pasture raised by local farmers. People will be pleasantly surprised at how delicious vegetarian food can taste. Bonnie Lane Webber New York, Jan.

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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov. David Peters New York, Nov.

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From Today's New York Times

Animal Ethics

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

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From Today's New York Times

Animal Ethics

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D. Janet Treadaway New York, July 31, 2008 To the Editor: I, too, am a farm boy.

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. I suspect that many readers of this blog are Christians but not vegetarians. The contrast would be, for example, “health vegetarianism.”

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From Today's New York Times

Animal Ethics

There is no happy ending for even the most humanely raised animal. We call ourselves vegetarians. April 23, 2008 To the Editor: You suggest that the raising of animals for food should be done “in ways that are both ethical and environmentally sound.” Vadim Liberman New York, April 23, 2008

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From Today's New York Times

Animal Ethics

22): The solution to scarcity of water in the United States could be solved rather quickly if more people became vegetarians. Just think of the savings in water use if we didn’t have the need to raise millions of animals for human consumption! Christy (Op-Ed, Sept.