Animal Ethics

MAY 23, 2007

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.

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Animal Ethics

JANUARY 30, 2008

But there is indeed a simple answer to these problems: Go vegan. Elaine Sloan New York, Jan. To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan.

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Animal Ethics

APRIL 16, 2012

Here is a New York Times story about veganism.

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Animal Ethics

JULY 18, 2008

All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. That is when I went vegetarian.

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Animal Ethics

OCTOBER 30, 2007

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. To the Editor: Re “ Two Pigs ” (The Rural Life, Oct.

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Animal Ethics

JANUARY 16, 2007

11), about vegan-friendly fashion: Not only is it chic to wear fashion that has some conscience and imagination to it, but there also is a marvelous inner feeling of knowing that one is not using one’s clothing to wage a war on nature. To the Editor: Re “ Uncruel Beauty ” (Thursday Styles, Jan.

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Animal Ethics

APRIL 2, 2007

The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet. Judith Abeles San Diego, March 26, 2007

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Animal Person

APRIL 5, 2011

in today's New York Times, and I couldn't resist posting. A couple of years ago I wrote about whether it's a good use of my time to be a purist about the term "animal rights" when most of the world doesn't have the same understanding of the term as I do. And it usually involves exchanges with non-vegans.

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Animal Ethics

APRIL 15, 2009

Here is a New York Times story about veganism.

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Animal Person

APRIL 6, 2009

in yesterday's New York Times , Brad Stone reported on a couple of new developments in the publishing world. Though vegan cookbooks certainly have been doing well, vegan nonfiction books don't traditionally do as well (of course there are exceptions, such as the "bible of animal rights" by the "father of animal rights").

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Critter News

NOVEMBER 16, 2010

For example, why is it so hard for our family members and co-workers – many of whom have companion animals that they love – to cut cruelty from their diets and go vegan? Rory Freedman, co-author of the New York Times bestseller Skinny Bitch, proclaims “If you want to create a better world, read this book!”

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Animal Person

JANUARY 18, 2010

In " Therapists Report Increase in Green Disputes " in the Environment section of today's New York Times, Leslie Kaufman reports that American households have become a battleground for beliefs about the environment. Does Planet Earth have the time for everyone to decide they're "ready" to give it a break?

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Animal Person

NOVEMBER 22, 2009

Also, an update on Emily's 50% vegan (Ami) diet. When I bought it she hadn't had kibble in a very long time and she'd devour it only to vomit it back up five minutes later. And the "strict ethical vegan" to come.) He also said he can achieve healing. That was the word I was looking for.

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Animal Ethics

JANUARY 24, 2007

People who have eaten meat and dairy products their entire lives, often simply can't imagine what vegans eat. Vegan chefs Isa Chandra Moskowitz and Terry Hope Romero are doing their part to put an end to the misconception that vegan cuisine is boring and bland. Still skeptical about how tasty vegan fare can be?

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Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. That action is to opt out and go vegan.

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Animal Ethics

NOVEMBER 16, 2008

Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today. Laura Frisk Encinitas, Calif., 10, 2008 To the Editor: Your editorial sets forth a real, serious problem but proposes a futile solution.

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Animal Ethics

AUGUST 20, 2007

Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. All of the male hatchlings are either smothered or ground up alive. Jean Bettanny Port Townsend, Wash.,

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