Animal Ethics

NOVEMBER 12, 2008

Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. Michael Radkowsky Washington, Nov. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

New York Times 40

New York Times New York Sheep Livestock 40

Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. Kristina Cahill Long Beach, Calif.,

New York Times 40

New York Times New York San Diego 2007 40

Animal Ethics

NOVEMBER 19, 2009

In this Washington Post column, James E. McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones.

Meat 40

Meat Livestock Transported Industry 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. Danielle Kichler Washington, Nov. To the Editor: Re “ The Protein Pyramid ” (editorial, Nov.

New York Times 40

New York Times New York Factory Farm Factory Farming 40