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From Today's New York Times

Animal Ethics

He says he hunts out of a need to take responsibility for his family, who evidently live where the supermarkets offer no meat. He says meat tastes more precious when you’ve watched it die. I assume that the use of the flintlock is to enhance his self-image as a master of the woodland. May I recommend a trip to a slaughterhouse?

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From Today's New York Times

Animal Ethics

13): I live in rural Pennsylvania. I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. To the Editor: Re “ Plan for Tracking Animals Meets Farmers’ Resistance ” (news article, Dec.

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The Domestic Turkey and the First Thanksgiving

10,000 Birds

Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Boehrer, Bruce, Animal Characters: Nonhuman Beings in Early Modern Literature, University of Pennsylvania Press, 2010., 78(1):61–78. literature citation therein Bradford, William. ca 1630–1647.

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The One Animal Product You Should Feed Your Children

Animal Ethics

Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. Meatless meals also help your child to keep stronger bones.

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