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From the Mailbag

Animal Ethics

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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"Educate, Investigate, Liberate"

Animal Person

You may know Jose Valle of the International Organization for the Abolition of Animal Slavery, AnimalEquality. We don't advocate "happy meat" but veganism. So, I thought you could be interested in helping us to raise the funds. We have calculated that we need about 3.600 euros to finish the investigation and face its costs.

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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. But the leaner meat from grass-fed animals actually tastes richer and more savory. The other problem with meat consumption is proportion. Andrew Rimas Evan D. Andrew Rimas Evan D.

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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Finally, organic doesn’t mean safe.

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What the Owl Knows: The New Science of the World’s Most Enigmatic Birds: A Book Review

10,000 Birds

Ackerman’s new book is about owls and owl research–the knowledge recently and currently being discovered through DNA analysis, new-tech tracking and monitoring, and old-fashioned fieldwork under the auspices of organizations like the Global Owl Project and the Owl Research Institute. They are also hunted.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ].

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

For example, we will not claim that Martin is opposed to moral vegetarianism because he likes to eat meat without a guilty conscience. Indeed, two well-known moral and social philosophers, Robert Nozick and Peter Singer, have recently advocated not eating meat on moral grounds. KBJ: There are different reasons to abstain from meat.