Animal Person

APRIL 5, 2011

in today's New York Times, and I couldn't resist posting. I spent several years writing, daily, and often with shock, about how, for instance, the NYT- -the New York Times (OMG!!!!!)--would And it usually involves exchanges with non-vegans. I could debate about language all day, with vegans and non-vegans.

Animal Rights 100

Animal Rights For Animals Rights HSUS 100

Animal Person

NOVEMBER 22, 2009

Also, an update on Emily's 50% vegan (Ami) diet. Next, to today's New York Times and Gary Steiner 's fantastic Op-ed called " Animal, Vegetable, Miserable ,"which begins with: "LATELY more people have begun to express an interest in where the meat they eat comes from and how it was raised." (Try

Greyhounds 100

Greyhounds Vegan Ethics Meat 100

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

New York Times 40

New York Times New York Proposition 2 Free Range 40

Animal Ethics

NOVEMBER 24, 2009

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov.

New York Times 40

New York Times New York Vegan Vegetarian 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. But there is indeed a simple answer to these problems: Go vegan.

New York Times 40

New York Times New York Meat Industry Meat 40

Animal Ethics

MAY 23, 2007

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.

New York Times 40

New York Times New York Vegan 2007 40