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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Kristina Cahill Long Beach, Calif., Kristina Cahill Long Beach, Calif., This issue is an important one and needs to be talked about. That is never humane.

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From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. How far do we go in protecting them? Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. Jean Kazez Dallas, Nov. Lawrence S. Lerner Woodside, Calif.,