article thumbnail

From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. Kristina Cahill Long Beach, Calif., This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates.

article thumbnail

From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. It’s all good advice from the point of view of doing better by animals. Jean Kazez Dallas, Nov. Lawrence S.