Animal Ethics
APRIL 2, 2007
Kristina Cahill Long Beach, Calif., In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. That is never humane.
Animal Ethics
NOVEMBER 24, 2009
How far do we go in protecting them? Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. 22, 2009 The writer is professor emeritus at the College of Natural Sciences and Mathematics at California State University, Long Beach.
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