Animal Ethics

FEBRUARY 8, 2011

To the Editor: Mark Bittman wants to outlaw confined livestock feeding operations because, he says, they harm the environment, torture animals and make meat less safe (“ A Food Manifesto for the Future ,” column, Feb. If they are, producers are subject to fines up to $37,500 per day under tough new federal regulations.

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Animal Ethics

DECEMBER 11, 2008

5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change. As you note, the lack of media coverage of the livestock sector’s contribution to climate change is one reason it has escaped large-scale public outrage. Jillian Fry Baltimore, Dec.

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Animal Ethics

JULY 21, 2010

The new law will cost American family farmers, and ultimately California consumers, hundreds of millions of dollars. Gene Gregory President, United Egg Producers Alpharetta, Ga.,

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Animal Ethics

NOVEMBER 12, 2008

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis.

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Animal Ethics

AUGUST 2, 2008

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. Unfortunately, that is unlikely to happen any time soon. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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Animal Ethics

SEPTEMBER 28, 2007

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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Animal Ethics

APRIL 27, 2008

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies.

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