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From Today's New York Times

Animal Ethics

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. Scott Plous Middletown, Conn.,

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From Today's New York Times

Animal Ethics

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

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From Today's New York Times

Animal Ethics

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. This is where I'm confused.