Remove Livestock Remove Meat Remove New York Times Remove Slaughtered
article thumbnail

From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

article thumbnail

From Today's New York Times

Animal Ethics

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

article thumbnail

From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about.

article thumbnail

On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. This is where I'm confused.