Critter News

APRIL 13, 2009

The only cool thing is that Gene Bauer's views on the meat industry are so similar to those expressed on this blog a few weeks ago. Humane treatment runs counter to the entire industry when the point is to make money by processing these animals as fast as possible.

Animal Welfare Act 100

Animal Welfare Act Animal Welfare Farm Animal Farmed Animals 100

4 The Love Of Animals

NOVEMBER 9, 2011

Says DeGeneres: “Did you know that every year between 250 and 300 million turkeys are bred for slaughter in the United States? Sadly, the meat industry subjects turkeys to intolerable cruelty and treats them like inanimate objects with no feelings or personalities. More than 46 million for Thanksgiving alone.

Turkey 100

Turkey Adoptable Farm Sanctuary Farm Animal 100

10,000 Birds

JULY 4, 2022

For example, without this blog, would you know that the Barn Swallows of Nanhui are now having their own housing boom, ignorant of the overinvestment that has characterized China’s construction industry? This one seems to wonder about whether eating flies is the right lifestyle choice though. Well, Nanhui had some this month.

Birds 197

Birds Sparrows Protection Humane 197

10,000 Birds

MARCH 6, 2011

Our location meant that during the height of the pearling industry here the Pearling Masters sent their “whites&# to be laundered in Singapore by sea, as that was the fastest option! She has lived in the Middle East and the United States and traveled extensively in Europe. We are remote but what a great lifestyle!

2011 146

2011 Australia Deer New York 146

Animal Ethics

OCTOBER 6, 2009

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

NOVEMBER 3, 2009

Regardless of what we choose to eat, doing so will reduce our dietary carbon footprint by half because “about half of the food produced in the United States is thrown away.” Borrowing a move from the tobacco industry, Ms. Toney Union, N.J., Lois Bloom Easton, Conn., Contrary to Ms. Stephanie Jenkins Highland Park, N.J.,

New York Times 40

New York Times New York Meat San Antonio 40