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The Great Bustard Search is On (1)

10,000 Birds

In breeding season grazing cattle may walk through the nest, breaking the eggs, while wild and domestic pigs may eat both eggs and chicks. Beside natural grasslands, they breed in arable fields (primarily alfalfa) where there is no grazing, but they risk being killed by combine harvesters.

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On "The Wild"

Animal Person

The problem with that statement is it's not as if farmers are searching "the wild" for cows, pigs, chicken and fish, plucking them from their homes, and plopping them on a farm to live out their (shortened) lives prior to slaughter. And before any hunter can blurt out "Have you ever seen a deer die of starvation in the woods?

Gazelles 100
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From Today's New York Times

Animal Ethics

To the Editor: “ Getting Bacon the Hard Way: Hog-Tying 400 Pounds of Fury ” (front page, June 21), about Texas hog hunters, illustrated the barbarity of hunting with dogs. As the dogs tear chunks of flesh from the terrified pig, the hunters undoubtedly feel proud of their accomplishment.

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72 dangerous animals africa

Reddit Animals

Its success is due in part to its adaptability and opportionism it is primarily a hunter but may also scavenge, with the capacity to eat and digest skin, bone and other animal waste. Ostrich kicks can kill a human or a potential predator like a lion. Their eyesight is so acute that buffalos often graze at night.

Africa 40
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Are We Much Better than Michael Vick?

Critter News

Like Vick, most of us shamelessly abuse and kill animals. Hunters shoot down animals in cold blood for mere sport. Americans systematically exploit and kill animals - sometimes for scientific progress; sometimes for leather jackets, ham sandwiches, or horse-racing. Chefs place live lobsters in pots of boiling water.

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

Second, it might be argued that although it is wrong to kill microorganisms, it is not obvious that eating them kills them. Neither is it obvious, however, that eating microorganisms does not kill them. Let us suppose that some microorganisms that are eaten are killed, e.g., by the digestive workings of the body.

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