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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. That is never humane.

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Deconstructing Slate's "Pepper" Series

Animal Person

For Engber, who dispassionately describes procedures most of the time, the "advances" in the medical care of humans are all well worth what he and other vivisectionists do to dogs and other sentient nonhumans. Part III: Pepper Goes to Washington. By the end of my time as researcher, I was performing behavioral experiments on humans.

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From Today's New York Times

Animal Ethics

Danielle Kichler Washington, Nov. It is certainly true that the world’s marine stocks—large fish even more than small ones—are being depleted by human demand at a catastrophic rate. As with many other environmental issues, the real problem is excess population, and the only solution is human population control. Lawrence S.