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The Book That Saved Derrick Jensen's Life

Animal Person

The book, which I have not read, that saved Derrick Jensen 's life is called The Vegetarian Myth: Food, Justice, and Sustainability by Lierre Keith, who was a vegan for 20 years, suffered serious medical problems, and started feeling better when she recommenced eating animals. Throughout the book, Keith mocks vegetarians and vegans.

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On What the Animal Ag Alliance Thinks of Us

Animal Person

Are we pinning people down and force-feeding them vegan burritos? The Humane Society of the United States is the big bully on this strange playground. It is true that millions have been raised under false pretenses, but the reality is once again the opposite of what Parker believes. Of course, Lobo is missing the point entirely.

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November is. Awareness Month

Animal Person

My inbox this month has informed me that November is Vegan Awareness Month! I am a vegan who has adopted a diabetic greyhound who eats vegan food ( Natural Balance ), and who is adopting a boy from Russia. As a vegan, part of what I believe is that bringing animals onto this planet to use them as food or as pets isn't ethical.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Laura Frisk Encinitas, Calif., Laura Frisk Encinitas, Calif.,

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The One Animal Product You Should Feed Your Children

Animal Ethics

In my earlier post "Children and Heart Disease" available here , I noted that, in the seventh and final edition of Dr. Spock's Baby and Child Care: A Handbook for Parents of the Developing Child from Birth to Adolescence , Dr. Benjamin Spock no longer recommends feeding animal products to children after two years of age. The answer is "Yes."

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From Today's New York Times

Animal Ethics

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. That is never humane.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Laura Frisk Encinitas, Calif., Lawrence S.