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From Today's New York Times

Animal Ethics

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.

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From Today's New York Times

Animal Ethics

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Barry Rehfeld New York, Nov. Can anyone in good conscience be complicit with the unnecessary suffering and slaughter of another sentient being? Niman’s ranch and others using comparable methods? Kellman San Antonio, Oct.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

It only takes a little imagination to suppose that every bite of hamburger we eat is taking grain away from a hungry child in India. Nobody wants existing animals to be slaughtered. The difference between this argument and the arguments considered above should not be overlooked. These differences aside, is the argument valid?