Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

OCTOBER 6, 2009

5, 2009 To the Editor: I ate my last hamburger last night. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet.

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

SEPTEMBER 30, 2009

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. Second, it seems to assume that not eating meat is the best way to conserve grain.

Vegetarian 40

Vegetarian Morals Meat Cattle 40

Animal Ethics

SEPTEMBER 18, 2007

By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians. Why does it not call for the abolition of factory farming?

Industry 40

Industry Factory Farm Factory Farming Hamburgers 40