Animal Person
JUNE 20, 2009
And the absurdity is in the reality that the author and the featured person who kills sentient nonhumans for a living, think they're onto something. Seriously, folks, if you are going to respect someone, you're not going to hold them captive and kill them. It involves not killing them. Potent if symbolic? Not eating them.
Animal Ethics
NOVEMBER 6, 2009
Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Rather than eating dogs, we all ought to eat exclusively small-farmed, free-range meat.
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Animal Ethics
APRIL 16, 2009
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
Animal Ethics
FEBRUARY 27, 2012
The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed. JILLIAN PARRY FRY Baltimore, Feb.
Critter News
MAY 28, 2009
Like Vick, most of us shamelessly abuse and kill animals. Americans systematically exploit and kill animals - sometimes for scientific progress; sometimes for leather jackets, ham sandwiches, or horse-racing. This is part of the piece in the Philadelphia Inquirer. Chefs place live lobsters in pots of boiling water.
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