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From Today's New York Times

Animal Ethics

FEBRUARY 27, 2012

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. JILLIAN PARRY FRY Baltimore, Feb.

New York Times 40
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From Today's New York Times

Animal Ethics

NOVEMBER 3, 2009

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Borrowing a move from the tobacco industry, Ms. A “free range” bird eats insects, as well as plants, so it gets more nutrition out of the same amount of land than do her cattle, which eat only the grass. Toney Union, N.J.,

New York Times 40
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