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Animal Ethics

It is that coercion (via legal prohibition) is not a proper method of protecting animals, at least if the aim is to protect animals. The best thing that one can do for animals, in the long run, is to persuade people to stop eating them. The reason is that it has a backlash effect.

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From Today's New York Times

Animal Ethics

Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated.

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Julian H. Franklin on Animal Rights

Animal Ethics

Indeed, the ability of intelligent and educated people to avoid confronting the issue, or to offer endless evasions and rationalizations of delay on a question as straightforward as vegetarianism, even when they have heard and (reluctantly) accepted the argument in favor, is astonishing as well as depressing.

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From Today's New York Times

Animal Ethics

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.

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Deconstructing Slate's "Pepper" Series

Animal Person

The tiresome Hitler was a well-known vegetarian comment is included in this segment, but I found it irksome long before that. To this day, 95 percent of the animals used in research labs receive no federal protection whatsoever under the Animal Welfare Act." Part III: Pepper Goes to Washington.