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A Win-Lose Proposition for Farmers and Consumers

Animal Person

People whose careers involve creating, fattening, transporting and slaughtering sentient nonhumans whose parts and secretions will then be used as food are having some financial difficulties. First let's deconstruct: The recession has caused a decrease in demand for animal products. Along with the rest of the country.

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On Small Victories

Animal Person

Here's the set-up: The European Parliament endorsed a ban on seal products. Both, of course, were seen as victories, but the article's author, Richard Foot, asks: Do such successes mean the animal rights movement is winning its long, controversial campaigns to gain the same legal protections for animals as those ascribed to humans?

Foie Gras 100
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From Today's New York Times

Animal Ethics

In the United States pork industry, the vast majority of the more than 100 million pigs raised each year are housed in climate-controlled buildings that protect them from the elements, illness and disease and that allow for individual care. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.

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From Today's New York Times

Animal Ethics

In fact, a whole lot of semi-vegans can do much more for animals than the tiny number of people who are willing to give up all animal products and scrupulously read labels. Farm animals also benefit from the humane farming movement, even if the animal welfare changes it effects are not all that we should hope and work for.