Why Top Chef Makes Me So Mad
Critter News
SEPTEMBER 22, 2009
Today, I've seen an elimination challenge involving snails and foie gras. Add cooking schools to the list of animal exploitation promoters, along with medical schools. The main challenge involves frog legs, rabbits, live lobsters (still moving) and other animals. What the eff? I am so unimpressed by this pathetic bunch.
Let's personalize your content