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Philip E. Devine on Demi-Vegetarianism

Animal Ethics

Others might argue that what is important is the level of the animal's evolutionary development, so that while it is acceptable to eat poultry one should abstain from the flesh of animals, or while it is acceptable to eat fish one should abstain from the flesh of warm-blooded animals.

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On Wipeout and Lion Burgers

Animal Person

Interviewer: "Are you a vegetarian?". I mean, I eat chicken and fish.". Interviewer: "Wait, so you want to abolish animal cruelty, except for chickens and fish, (pointing at the contestant) because she doesn't like them?". Contestant: "And turkeys.". Now you kill turkeys, chickens, fish and--".

Lions 100
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From Today's New York Times

Animal Ethics

9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. Michael Radkowsky Washington, Nov.

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Henry S. Salt (1851-1939) on Consistency

Animal Ethics

which may be called the Consistency Trick—akin to that known in common parlance as the tu quoque or "you're another"—the device of setting up an arbitrary standard of "consistency," and then demonstrating that the Vegetarian himself, judged by that standard, is as "inconsistent" as other persons.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. Lawrence S.