Animal Person

AUGUST 26, 2009

Instead, our LGUs teach the false ancient beliefs that maintain meat -- including dairy, fish, eggs, and feed crops -- as an institution. . Utne has a circulation of about 100,000 -- a senior editor I spoke to assures me it is not exaggerated as with some publications.

Meat 100

Meat Responsible Policies Miami Meat Industry 100

Animal Person

MARCH 17, 2009

On March 11th, RPA sent the governors of all 50 states a letter and two factsheets urging them to help get their land-grant universities (LGUs) out of the meat industry. Take a moment to tell your governor you agree we must get our LGUs out of the meat industry. Many say you can’t eat meat and be an environmentalist.

Meat Industry 100

Meat Industry Industry Meat Responsible Policies 100

10,000 Birds

JULY 4, 2023

Jennifer Ackerman points out in the introduction to What the Owl Knows: The New Science of the World’s Most Enigmatic Birds , that we don’t know much, but that very soon we may know a lot more. What the Owl Knows: The New Science of the World’s Most Enigmatic Birds is a joyous, fascinating read.

Owls 209

Owls Science Barn Owls Penguins 209

Animal Ethics

FEBRUARY 27, 2012

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed. JILLIAN PARRY FRY Baltimore, Feb.

New York Times 40

New York Times New York Gestation Crates Gestation 40

10,000 Birds

AUGUST 6, 2012

Origins and classification describes the evolution of frogs from lobe-finned fishes; there are some gaps in the stages from fish to frog, but scientists have identified the earliest frog-like fossil as Triadobatrachus massinoti, a creature which lived in the area we know as Madagascar about 230 million years ago.

Reptiles 184

Reptiles Madagascar Family New York City 184

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. 2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms.

New York Times 40

New York Times New York Meat San Antonio 40