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From Today's New York Times

Animal Ethics

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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From Today's New York Times

Animal Ethics

20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. Farm Animal Welfare, ASPCA New York, Feb.

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From Today's New York Times

Animal Ethics

5, 2008 The writers are the authors of “ Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.” To the Editor: Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. It is essential for the industry’s survival.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Elaine Sloan New York, Jan. What is wrong is factory farms.

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Adopt A Turkey!

4 The Love Of Animals

Funny lady Ellen DeGeneres and rescue group Farm Sanctuary both want you to Adopt-A-Turkey this Thanksgiving! So, this Thanksgiving instead of eating a turkey, please join me in adopting one from Farm Sanctuary’s Adopt-A-Turkey Project and you can give a turkey something to be thankful for.”

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