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Moral Vegetarianism, Part 6 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Glass-Walled Slaughter Houses Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.”

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On Going Vegan

Animal Person

Some go vegetarian first, then vegan. Then there's me, going vegetarian then vegan, and then eating filet mignon and salmon for a year before going vegan again, and my husband who went vegan overnight after being an omnivore for 38 years. But they too lead one to accept "ethical meat" as an option because their focus is on suffering.

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R. G. Frey on the Principle of the Equal Consideration of Interests

Animal Ethics

According to Singer , the principle of the equal consideration of interests 'requires us to be vegetarians'. Interests arise, Singer contends, from the capacity to feel pain, which he labels a 'prerequisite' for having interests at all; and animals can and do suffer, can and do feel pain.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.

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R. G. Frey on Feeling and Principle

Animal Ethics

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Most people hold that it is wrong to cause animals unnecessary suffering.

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From Today's New York Times

Animal Ethics

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Mr. Kristof is attuned to issues of human suffering and injustice. We know that animals suffer as well.