Animal Ethics

JANUARY 10, 2010

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A. An earlier article recounted an E.

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Animal Ethics

APRIL 27, 2008

We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. There is no happy ending for even the most humanely raised animal. We call ourselves vegetarians.

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Animal Ethics

SEPTEMBER 18, 2007

Moore looks like he has eaten one too many hamburgers.) Many progressives care only about human beings. Many conservatives care about animals as well as human beings. Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians.

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Animal Ethics

FEBRUARY 6, 2010

In the first case, there is no way around the suggestion, which many people appear to believe, that animal experience is so lacking in intensity that the pains of animals are overridden by the pleasures experienced by human beings. Devine seems to think that if humans cease eating meat, they will derive no pleasure from eating.

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Animal Ethics

NOVEMBER 3, 2009

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. 1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Lois Bloom Easton, Conn.,

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Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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