Foie Gras
Animal Ethics
APRIL 25, 2007
pâté de foie gras. Here is a New York Times story about goose-liver paste, a.k.a. Nobody with a conscience should eat this.
Animal Ethics
APRIL 25, 2007
pâté de foie gras. Here is a New York Times story about goose-liver paste, a.k.a. Nobody with a conscience should eat this.
Animal Person
MAY 17, 2009
Like "producing" foie gras? Like eating foie gras? Tags: Activism Current Affairs Ethics Gray Matters. Is fighting and killing dogs the same thing? Is Vick a special kind of creep for what he did? Is what he did like hunting? Like skinning a mink? Like clubbing a seal to death? Is it the dogs that are at issue?
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Animal Ethics
AUGUST 21, 2012
To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales. PETA urges everyone to avoid this product of cruelty to animals.
Animal Person
MAY 11, 2009
A famous Ottawa restaurant removed foie gras from its menu after being pressured by activists. The removal of foie gras came after "months of nasty, anonymous phone calls, insulting e-mails, and noisy demonstrations outside. Tags: Activism Current Affairs Ethics Language. restaurants by animal rights activists."
Animal Ethics
SEPTEMBER 17, 2009
9 editorial “ Justice on the Farm ” describing a “visit to a duck farm in Sullivan County where workers toil through exhausting shifts to force feed poultry for foie gras” encapsulates one of the fundamental problems facing agriculture today: the perpetual chain of exploitation that occurs on many farms.
Animal Ethics
DECEMBER 14, 2007
Here is a Wall Street Journal column about foie gras.
Animal Ethics
SEPTEMBER 27, 2010
Some might argue that while eating meat is in general acceptable, we are under an obligation to abstain from meat produced in particularly harsh ways: from veal perhaps, or from lobster or from pâté de foie gras.
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