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An Affront to the Idea of Family

Animal Person

I'm not one of those people who thinks family is composed of only humans or humans who are biologically related. The idea of family is currently being used by the dairy industry in a series of commercials with the tag line: "99% of dairy farms are family owned." Buying dairy products supports them.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. He is against it for himself and his family. And what follows, as you might imagine, is his support of "ethical meat" (for those who insist on eating animals).

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On Letting Your Emotions Rule the Day

Animal Person

However, many of our concerns about modern food production stem from purely emotional concerns, in which we try to overlay our social mores onto sectors where they traditionally haven’t been applied. At this point of course I'm waiting to hear how he views "farm" animals differently.

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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. To suggest that eating one and not the other represents a conflict of ethics is preposterous. However, I agree with Mr. Foer that factory farming has to go. 31), while humorous enough, masks more serious issues.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. 21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products. Peters Paso Robles, Calif., Bertha Rogers Delhi, N.Y.,