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On Cannibalism

Animal Person

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. He writes: There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong.

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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? There is a rational, and for some people a spiritual, case for being a vegetarian: Killing animals is wrong. This is a good news/bad news story.

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From Today's New York Times

Animal Ethics

We can treasure the cultural and historical bond between animals and domesticated animals only by ignoring the emotional bond. And there is no good reason to breed, confine and kill animals for food unless we believe that economic benefit justifies killing. We call ourselves vegetarians. Scott Plous Middletown, Conn.,

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From Today's New York Times

Animal Ethics

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. To the Editor: Nicholas D.

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Roger Scruton on the Duty to Eat Meat

Animal Ethics

It is asking the burger-stuffer to come clean ; to show just why it is that his greed should be indulged in this way, and just where he fits into the scheme of things, that he can presume to kill again and again for the sake of a solitary pleasure that creates and sustains no moral ties. Duty requires us, therefore, to eat our friends.

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