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From Today's New York Times

Animal Ethics

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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From Today's New York Times

Animal Ethics

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed.

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Are We Much Better than Michael Vick?

Critter News

If you are a non-meat-eating, non-leather-wearing, non-shampoo-using, animal-rights activist for PETA, then it is not hypocritical to judge Vick for animal abuse. I still eat eggs that come from battery hens, even though I do try to buy free range, and I wear leather, even though I only buy it used. None of us is pure.